to hear about new products and recipes
and make your apron a keepsake
Next weekend if you are wanting to pretend you are waking up on Bondi Beach, and having a seaside breakfast, you need to go and grab yourself a copy of this month's Rachael Ray Magazine. I've got you covered with an awesome Avocado Toast on Sourdough with crispy prosciutto, roasted tomatoes and feta, babycinno's for the kids' and yes warm cake.
Thanks to the dream team for making it so fun!
food styling: @rebeccajurkevich