to hear about new products and recipes
and make your apron a keepsake
I was boarding a flight from Sydney to New York when I got an email from my agent, saying Simple Cake had made the New York Times Best Spring Cookbooks. Sitting in economy in the middle seat didn't seem too bad for 14 hours after this news. Thank you so much to everyone at the Times. It's a true honor to be recognized and in such fine company.